Harvest Dinner Chef's Table

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Name: Harvest Dinner Chef's Table
Date: October 19, 2017
Time: 6:00 PM - 8:30 PM EDT
Event Description:
An interactive dining experience in the outdoor Courtyard Garden, presented & prepared by Executive Chef Robert Fratticcioli and Food & Beverage Director, Keith Davis. This six course dinner will be held on Thursday October 19, 2017 starting at 6pm and will feature locally sourced & homegrown ingredients, optionally paired with hand-selected premium wines ($75 per person without wine pairing, or $100 per person with wine pairing). View the by visiting our website. *Limited seating available for this exclusive experience. Please RSVP to Katie McNally at 302.631.1551 or kmcnally@hiltonchristiana.com . Weather permitting. *
Location:
Hilton Wilmington/Christiana
Date/Time Information:
10.19.17 - 6pm
Contact Information:
Katie McNally
Fees/Admission:
$75 per person or $100 per person with wine pairing
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