Mick's Crabhouse


RestaurantsBanquet/Conference Facilities


Line Cook/Buffet Cook/Crab Steamer
Category: Food Industry and Restaurants
We are looking for a line cook to prepare food and to set up stations for menu. Line cook duties will consist of assisting the head chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping ...read more
Contact: Michael McNeal
Phone:(410) 398-3252