Hotel duPont Has New Look

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February 01, 2018
The Historic HOTEL DU PONT is delighted to announce its refined Nouveau Victorian inspired Lobby Lounge and Green Room Bar, and innovative enhancements to the Green Room dining experience. While maintaining its historic elegance and original charm, there is a fresher look in the Green Room and new menus throughout each of the exquisite dining spaces.  New offerings include inventive dishes and beloved mainstays reinterpreted by Executive Chef Keith Miller.
 
The Café, located off the lobby of the HOTEL DU PONT, launched a new menu featuring more casual fare, including new breakfast and an all-day dining options. It is a perfect place for coffee with a colleague, drinks with a friend or a spontaneous dinner, The Cafe provides the high quality found throughout the HOTEL DU PONT in a more approachable setting.
Green Room breakfast and lunch menus were upgraded to provide guests with fresh, new experiences for breakfast and lunch.  Specialties highlight regional farms and seasonal flavors while paying homage to HOTEL DU PONT classics. The menu also offers wholesome options to start your day and a twist on classic sandwiches and salads for lunch. The dinner menu features a great selection of steaks and savory sides.
 
Keith Miller is thrilled to unleash his creativity through the HOTEL DU PONT’s distinctive restaurants. “Our new menus were developed to highlight our focus on local and regional flavors and ingredients, including partnerships with Cassaday Farms in Monroeville, New Jersey and King Farms in Cochranville, Pennsylvania. Each innovative dish is developed and executed with the quality and elegance you expect from the Green Room but with a modern and approachable interpretation.”
 
 The Lobby Lounge is activated throughout the day with cocktail service and lighter bites. The new menu includes an innovative twist on classic cocktails, including a Brandywine Manhattan consisting of Bulleit Bourbon, Port Wine and Brandy.
 
 Enjoy a memorable experience this Valentine’s Day by savoring the new menu with dining options ranging from an indulgent 5-Course Dinner, a Lovebirds Lunch, a Rose Petal Brunch, or a Chocolate Cooking Class, each romantically delicious.
 
More information on these events and more can be found at http://www.hoteldupont.com/events-en.html
 
About The HOTEL DU PONT
The HOTEL DU PONT is one of the most acclaimed luxury hotels in the world, defining gracious hospitality in Wilmington, Delaware since 1913.  Located on Rodney Square in the epicenter of downtown, the hotel has hosted presidents and other world leaders, first ladies, religious leaders, world-renowned musicians, artists and actors, professional athletes and innumerable tourists and business professionals.  A member of Preferred Hotels & Resorts Worldwide and Historic Hotels of America, the property is home to the AAA Four-Diamond Award and Forbes Four-Star Award-winning Green Room restaurant.  The HOTEL DU PONT is owned by The Buccini/Pollin Group and operated by PM Hotel Group
 
For more information on the hotel, please visit http://www.hoteldupont.com
 
About PM Hotel Group
PM Hotel Group is a Top 20 Third-Party Hotel Management Company.  This award-winning organization operates full-service and select-service hotels in the Hilton, Marriott, and IHG systems as well as internationally notable independent hotels.  PM Hotel Group provides expert leadership in all aspects of hotel operations, including development, technical services, marketing, accounting, and pre-opening.  The company manages more than 40 hotel and development projects, comprised of more than 9,000 rooms, throughout the United States.  Based in Washington, D.C., PM Hotel Group has participated in the development and acquisition/renovation of dozens of hotels with a market capitalization in excess of $2 billion.  PM Hotel Group is an approved management company for all leading hotel brands.
 
Additional information about the company may be found at www.pmhotelgroup.com.
 
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