CANCELED - A How to Guide for Business Owners Shopping for an Accountant - A Lunch and Learn Series (limited to 20 participants)

CANCELED - A How to Guide for Business Owners Shopping for an Accountant - A Lunch and Learn Series (limited to 20 participants)

Event Sponsors

Anthony's Coal Fired Pizza-Wilmington
Date and Time

Wednesday Oct 25, 2017
11:30 AM - 1:30 PM EDT

Location

920 Justison Street
Wilmington, DE 19801

If you have any trouble finding the New Castle County Chamber offices, please call (302) 737-4343.

920 Justison Street Wilmington DE 19801

Contact Information

(302) 737-4343
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Description

A great accountant can be a valuable asset for you and your business. From advising on proper business set up to assisting with efficient business processes, an accountant should be a resource to lean on throughout the life cycles of your business.  But how do you find the right one?  In this interactive lunch and learn discussion we will provide a road map to get to the best fit.  With the right advisor as part of your team, you will be well on your way to reaching your business goals and objectives.
 
Topics Include:

  • What should an accountant actually be doing for your business
  • Top 10 Questions a business owner should ask when interviewing a potential accountant
  • Where to find a good accountant
  • How to hire the right one once you find them
Space is limited. Only 20 seats are available on a first come, first serve basis. 

Speakers:  


Eric MacCollum
Accountant

 
Eric MacCollum Biography:
Regularly featured on radio, television, and local educational seminars, Eric seeks to explain accounting concepts in a useful method and in plain English.  As a certified public accountant with more than 17 years of both public and private accounting experience, he focuses on providing proactive advice to owners serious about growing their business.  Eric delivers a personalized approach which adds value through creative solutions.

Agenda:
11:30 to 11:45 a.m. -         Lunch
11:45 a.m. to 1:15 p.m. -   Discussion
1:15 to 1:30 p.m. -            Wrap-up

Lunch is included and will be provided by 
  

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