Date and Time
Sunday Oct 26, 2025
6:00 PM - 9:00 PM EDT
Sunday, October 26, 6 PM
Location
Tonic Seafood & Steak
111 W 11th St, Wilmington, DE 19801
Fees/Admission
$99 per person (gratuity included)
Description
Sunday, October 26, 6 PM | $99 per person (gratuity included)
Hosted by winemaker/owner Chris Boustred
Hosted by winemaker/owner Chris Boustred
Join us for an unforgettable evening featuring a curated menu paired with wines from Remhoogte.
Amuse Bouche
Beet tartar — Cypress Grove fromage blanc, truffle honey, lemon agrumato, chives
Beet tartar — Cypress Grove fromage blanc, truffle honey, lemon agrumato, chives
First Course
Salmon — Carrot velouté, breakfast radish, mâche greens, hackleback sturgeon caviar
Salmon — Carrot velouté, breakfast radish, mâche greens, hackleback sturgeon caviar
Second Course
Mustard-braised rabbit legs — Petite golden beet, turnips, Vantage Pinotage reduction
Mustard-braised rabbit legs — Petite golden beet, turnips, Vantage Pinotage reduction
Third Course
Braised beef cheeks — Rutabaga–horseradish purée, braised apples & leeks
Braised beef cheeks — Rutabaga–horseradish purée, braised apples & leeks
Dessert
Brûléed figs — Pear crème fraîche, blueberry–pistachio bark
Brûléed figs — Pear crème fraîche, blueberry–pistachio bark
Tickets: www.tonicsns.com/remhoogte
